Italian Food in East Hanover

Fried risotto balls with black pepper, Pecorino Romano, and runny yolk.

Long hot peppers are served with chef's punched potatoes as an appetizer.

Burrata with roasted peppers, tomato, basil, and balsamic.

Six clams with bacon, peppers, garlic, breadcrumbs, and lemon.

New York-style cheese pizza with optional toppings available.

Large cheese pizza with your choice of listed toppings.

Square pan pizza with cheese beneath sauce and pecorino on top.

Large white pizza topped with spinach, artichoke, and roasted garlic.

Fried chicken cutlet with mozzarella, marinara, and spaghetti.

Homemade cavatelli with sausage, broccoli rabe, light tomato, and Pecorino.

Egg-battered chicken cutlet with lemon-butter wine sauce and spaghetti.

Sautéed chicken scallopini and spaghetti are served with lemon-caper sauce.

Grilled chicken sub with fresh mozzarella, peppers, basil, and balsamic.

Seared chicken cutlets and mushrooms over spaghetti with Marsala sauce.

Crisp chicken cutlets with arugula, tomato, onion, balsamic, and Reggiano.

A child-size breaded chicken cutlet topped with marinara and melted cheese.